Premio Chianti

2006 Chianti Sangiovese

The Premio Premio Chianti, a splendid vintage of 2006, showcases the quintessential characteristics of Sangiovese from the renowned Chianti region. This red wine captivates the senses with a medium-bodied profile and vibrant acidity, offering a delightful balance that makes it incredibly food-friendly. It entices with prominent fruit intensity, featuring vivid notes of ripe cherry and plum intermingled with subtle hints of earthiness and spice. The tannins are notable yet smooth, contributing to a well-structured and lingering finish that leaves an impression of sophistication. With an enjoyable dryness, this wine exemplifies the rich heritage of Chianti, making it a delightful choice for any occasion.

Tasting notes:

Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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